PHEIO

Laman Utama

TRAIN. GROW.
SUCCEED
Welcome to PHEIO Train to build skills, grow to reach your potential, and
succeed to achieve your goals
EMPOWER. EVOLVE.
EXCEL
Welcome to PHEIO EMPOWER : Give the tools to succeed.
EVOLVE : Grow and improve.
EXCEL : Go beyond expectations.
Train Your Team.
Grow Your
Business
Welcome to PHEIO EMPOWER : Give the tools to succeed.
EVOLVE : Grow and improve.
EXCEL : Go beyond expectations.
Train Your Team.
Grow Your
Business
Welcome to PHEIO EMPOWER : Give the tools to succeed.
EVOLVE : Grow and improve.
EXCEL : Go beyond expectations.
Our Services

We Provide Our Services All Over The World

01

Hazards Analysis Critical Control Point (HACCP)

01

FSSC 22000


01

ISO 9001


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ISO 22000


01

ISO 22000


About Us

Driving business success through expertise

00 +
Years Experiece
000 %
Customer Satisfied
00 +
Complete Project
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NURULAMIRAH BINTI EMRAN

DIRECTOR AND PROJECT CONSULTANT

I pledge to provide comprehensive, flexible, and reliable training services that empower our clients to achieve their goals with confidence and success.

Lead Course Trainer

HRD Corp Accredited Trainer ID: 1782

HRD Corp Train The Trainer Certificate No: TTT/1429

Qualified ACB HACCP Auditor Ref No. 2019/58

MOH Certified Food Handler Trainer No: TP0120009-1

Experience: 20 years
Phone: 012-2953077
Our Team

Our Expert Team Members

Portfolio

Committed to Delivering Professional and High-Quality Business Solutions

FOOD DEFENSE & FOOD FRAUD PREVENTION
FOOD LOSS & WASTE AND FOOD SAFETY & QUALITY CULTURE
And with that, our 2025 journey comes to a close.
Understanding of ISO 22002-100:2025 & ISO 22002-1:2025 Transition
ISO 9001 INTERNAL AUDIT
FOOD HANDLING TRAINING / LATIHAN PENGENDALI MAKANAN
ISO 22000 AWARENESS (TS 22002, ISO 22000)
Integrated Management System (IMS) Internal Audit Training on ISO 9001:2015 and FSSC 2200
IN HOUSE FOOD HANDLER TRAINING
Food Handler Training/Latihan Pengendali Makanan
HACCP Verification and Internal Audit
FSSC 22000 Awareness & Food Safety and Quality Culture Training
Food Allergen Management Training
Environmental Monitoring Program (EMP) Training
Closing Audit Meeting Across 7 Plants
Food & Water Safety Assessor Training
Strengthening Food Safety Knowledge
Food Safety and Good Hygiene Practices (GHP) Training
HACCP Awareness and Allergen Management Training (Second Session)
Food Fraud & Food Defense Training
Enhancing Food Safety Knowledge ISO 22000 Awareness
Strengthening Food Safety from Within: ISO 22000 Internal Audit Training
Food Fraud & Food Defense Training (First Session)
Turning Feedback into Strength: Effective Handling of Customer Complaints
Double Sessions, One Goal: Strengthening Food Safety
Strengthening Protection: Food Defense Training
7 Plants, 1 Goal: Audit Excellence!
Food Safety and Quality Culture Effective Control of Documented Information & Food Loss and Waste Food Defense and Food Fraud Prevention
HACCP Awareness Training: Strengthening Safety Standards
Customized Food Safety Training: Empowering Knowledge & Skills
Food Safety Culture Audit: Driving Engagement and Safety Commitment
Compliance in Cold Chain Logistics: Enhancing Food Safety
Building a Robust Food Safety Framework

Certified By

Our Satisfied Client

Blog

Read our blog for the latest on research & insights